Appetizers

Edamame Hummus
served with flat bread 5

Steamer Clams
white wine, butter, garlic 1 lb. 11 | 1.5 lb. 16

Kalbi Beef Tips
yakisoba noodles, asian vegetables, mushrooms 11

Calamari
crispy calamari with mustard thyme aioli 9

Ahi Poke
yellow fin tuna, marinated with spicy sriracha, soy, ginger, with wasabi-soy mustard sauce,
crispy wonton 9

Coconut Prawns
coconut and panko crusted, plum sauce 10

Pan-Fried Pacific Oysters
pan-fried with garlic, cilantro cocktail 8

Red King Crab & Shrimp Cakes
lemon-basil aioli, cocktail slaw 12

Crab & Shrimp Stuffed Mushrooms 11

Chef’s Trio Tower
calamari, kalbi beef tips, white prawns 18

King Crab Tower
king crab, fresh mango, avocado, tequila-cilantro vinaigrette 12 | Double Crab 17

Starter Soup

French Onion
caramelized onions in rich broth with swiss cheese crouton and parmesan cheese
Cup 4 Bowl 7

Lobster Bisque
rich shellfi sh stock, tomato, sherry and cream
Cup 5 Bowl 8

Razor Clam Chowder
polly creek razor clams, new england style with bacon, potatoes, cream
Cup 5 Bowl 8

Starter Salad

Bleu Pear Salad
mixed greens, candied pecans, bleu cheese, tarragon dressing 5

Fresh Mozzarella & Tomato
vine-ripened tomatoes, fresh mozzarella, basilshallot vinaigrette, balsamic glaze, fresh basil 7

Wedge
iceberg lettuce, tarragon dressing, tomatoes, bleu cheese and candied pecans 7

Caesar Salad 4

Mixed Green Salad 4

Everyone's Favorites

Amber Ale Chicken Sandwich
buttface amber ale marinated, total disorder bbq sauce, slaw, onion crisps,
ancho aioli, fresh-cut fries 12

USDA Black Angus Prime Bacon White Cheddar Burger
tillamook cheddar, thick-sliced bacon, lettuce, tomato and onion, brioche bun, fresh-cut fries 13

Shaved Prime Rib Sandwich
white cheddar, balsamic onions, au-jus, creamy horseradish, fresh cut fries 16

Strawberry Salmon Salad
seared sockeye, strawberry dijon, pears, spicy walnuts 14

Seafood Cobb Salad
king crab, smoked salmon, bay shrimp, blue cheese, bacon, chopped egg, olives,
tomatoes, romaine 16

Amber Ale Battered Halibut & Chips
lemon-caper tartar, sweet ginger slaw, fries 17

Pasta & Stir-Fry

Prawn Scampi Fettuccine
garlic-tomato-wine butter sauce 16

Chicken Fettuccine
roasted mushrooms, tomatoes, champagne cream 15

Cashew Stir-Fry
coconut kalbi, yakisoba
Prawn 17 | Beef 16 | Chicken 14 | Vegetables 12

Seafood Fettuccine Alfredo
fin fish, prawns, scallops and manila clams sautéed with mushrooms, asparagus,
tomatoes, garlic cream sauce 25

Fin & Shellfish

River Run Steelhead Oscar
alaska red king crab meat & bearnaise, yukon mashers, asparagus 24

Cedar Plank Roasted Salmon
lemon buerre blanc, yukon mashers, seasonal vegetable 25

Yellow Fin ‘Ahi’ Tuna
lemon butter sauce, soy wasabi mustard, asian style vegetables, ginger steamed rice 25

Pan-Seared Scallops
roasted poblano cream, wilted spinach, chorizo purple potato hash 28

Basil Crusted Halibut
mashed potatoes, asparagus, tomato caper salsa 29

Bacon Wrapped Prawns
stuffed with king crab, bay shrimp, brie cheese. wrapped with thick-sliced bacon. oven roasted, served with apple cinnamon Israeli couscous, seasonal vegetables and lemon butter sauce 25

Alaska Red King Crab Legs
yukon mashed potatoes, garlic spinach 35

Join us Friday & Saturday Night for
Shenanigan’s Slow-Roasted Prime Rib
fresh grated horseradish, au jus. limited availability.
Small 10oz. 23 | Regular 14 oz. 29 | Large 18oz. 33

Friday, SAturday & Sunday
Add a Half Pound of Alaska King Crab Legs to any Entree for $8

From The Grill

Choice of any Two Side Dishes

Chicken with Porter Mushroom Sauce
pan-seared, topped with mushrooms sauteed in Total Disorder Porter garlic demi-glace 14

Pear STuffed Chicken breast
maytag bleu, shallot-red wine butter sauce, spinach 14

Chicken Marsala
breast of chicken, marsala-butter-garlic reduction 16

Pan-Seared Filet Medallions Oscar
red king crab bearnaise, asparagus 28

Grilled Center-Cut Top Sirloin
cabernet shallot-demi 24

Filet Mignon
caramelized roasted garlic demi-glace 6oz. for 28 | 10oz for 34

Black Angus Sirloin & Maytag Bleu
crisp pancetta & melting maytag bleu cheese 25

Grilled Ribeye
caramelized roasted garlic demi-glace 28

Pork Osso Bucco
peppered huckleberry demi-glace 23

Big Red Baby Back Ribs
slow-roasted in big red ale, fi nished with porter bbq sauce 23

New York
day aged nebraska corn-fed beef, choice of preparation 21
Simply Grilled with Shenanigan’s seasoning | Horseradish Encrusted
Cracked Black Peppered shallot brandy cream sauce 28

Dinner Combinations

Choice of any Two Side Dishes | Pair any two items 29

Prawn Skewer passion fruit-pineapple glaze

Seared Scallops poblano cream

Grilled 8oz. Top Sirloin cabernet shallot demi

Coconut Prawns plum sauce

Grilled Steelhead lemon buerre blanc

Maytag Bleu Tenderloin Tips

King Crab & Shrimp Cakes lemon-basil aioli

Side Dishes

Potato/Apple Au Gratin 5
Yukon Gold Mashed Potatoes 4
Chef’s Rice 3
Baked Potato 3
Fresh-Cut Fries 3
Sweet Potato Fries 3
Fresh Seasonal Vegetable 2.50
Garlic Buttered Spinach 2.50
Stir-Fried Vegetables 4
Portobello Mushroom Raviolis 5

At CI Shenanigan's of Spokane our dinner menu is focused on freshness...